Soy Sauce

Type of the product

Makama's soy sauce is somewhere in between traditional home-made soy sauce and brewed soy sauce manufactured by companies. Makama's soy sauce contains a unique characteristic in terms of its salinity, taste as well as smell. Makama's soy sauce is widely used for cooking.

Where to use

• Makama's soy sauce is used for all recipes.
  Bulgogi (roast meat) source, various soups, hard-boiled foods and seasoned vegetables with vinegar or other spices added, Makama's soy sauce can create various tastes.
  

Examples are as followed :

• When you cook seaweed soup, you can flavor the soup with makama's soy sauce and salt.
  
• In order to create plain taste when you roast pork which has its own unpleasant smell, you mix makama's soy sauce and water at the ratio of one to five, pour it in the bowl of minced pork with ground onions. Roast the meat on a grill after some time and then you will be able to create the simple taste you have wanted.
  As Makama's soy sauce is not diluted but a crude liquid, its uniqueness and value will be recognized after the soy sauce is used for cooking.